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Regular Abica Coffee
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Regular Abica Coffee
Created for those with a passion for life, Abica offers a superior cup of coffee. Whether you are on the go, enjoying a break from the day, or just gathering with friends, Abica is the cup you’re looking for.

Kenya "AA"
Kenya's reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus
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Abica Special Blend
A cuppers delight!! An exquisite blend of a smoky dark roasted coffee coupled with a vivacious medium roast creating the ultimate blend of acidity and rich body with smoky overtones. A wildly aromatic coffee.
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Guatemala "Antigua"
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.
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Papua New Guinea
Coffee from Papua New Guinea which lies just north of Australia is particulary sweet, full bodied with an almost perfectly balanced coffee flavor. These coffees are not as popular in the specialty coffee world but are truly excellent.
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Cameroon Boyo
Cameroon Boyo is grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. The daily doses of brilliant sunshine allow the coffee berries to quickly attain their optimal sugar content -- this is essence is the secret to the mellow, aromatic, and rich full bodied Boyo coffee.
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El Salvador "Santa Barbara" Estate
El Salvador Santa Barbara Estate is a rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma that penetrates like a breath of fresh air! Certified Organic.
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Bolivia "Colonial Caranavi"
The Bolivia "Colonial Caranavi" coffee is grown at elevations of 4,000 - 6,000 feet in 41 small organic farms. This rare treat is rich and heavy bodied with a pleasant spiciness and mild acidity.
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